Sesame flatbreads

Recipe uploaded by

Lesley Waters

3 ratings

Recipe by Lesley Waters

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1. Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
2. Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

Per serving

231 kcalories, protein 8g, carbohydrate 40g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.79 g

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• Emerald

  28 November 2007

  Emerald rated this recipe

  

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• Belkey

  05 May 2008

  Belkey rated and commented on this recipe

  

  the mixture was very wet and hard to flatten out so I grilled on both sides, but the taste was good and they are dead easy & quick to make for "homemade bread".

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• sugarplum

  06 September 2008

  sugarplum rated and commented on this recipe

  

  I added more sesame seeds - probably 4 tbsp ish - and didn't add water/milk to the mixture as was just right with just the yogurt (used greek). Very easy. Friends were impressed I had made home made bread for a quick mid-week meet up! Served with warm lentil and halloumi salad: http://www.bbcgoodfood.com/recipes/6177/warm-puy-lentil-cherry-tomato-and-halloumi-salad

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Ingredients

• 200g self-raising flour
• 2 tbsp sesame seeds
• a pinch of salt
• a grind of black pepper
• 150g pot natural yogurt
• 1 tbsp milk or water
• a little olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian, Super healthy

Ingredients

• 200g self-raising flour
• 2 tbsp sesame seeds
• a pinch of salt
• a grind of black pepper
• 150g pot natural yogurt
• 1 tbsp milk or water
• a little olive oil

Per serving

231 kcalories, protein 8g, carbohydrate 40g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.79 g

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