Sesame flatbreads

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• Emerald

  28 November 2007

  Emerald rated this recipe

  

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• Belkey

  05 May 2008

  Belkey rated and commented on this recipe

  

  the mixture was very wet and hard to flatten out so I grilled on both sides, but the taste was good and they are dead easy & quick to make for "homemade bread".

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• sugarplum

  06 September 2008

  sugarplum rated and commented on this recipe

  

  I added more sesame seeds - probably 4 tbsp ish - and didn't add water/milk to the mixture as was just right with just the yogurt (used greek). Very easy. Friends were impressed I had made home made bread for a quick mid-week meet up! Served with warm lentil and halloumi salad: http://www.bbcgoodfood.com/recipes/6177/warm-puy-lentil-cherry-tomato-and-halloumi-salad

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• blurvert

  10 June 2010

  blurvert rated and commented on this recipe

  

  I made a gluten-free version of this - using Doves' gluten free plain flour (didn't have self-raising), baking powder and bicarbonate of soda, and a gluten substitute. Tried it under the grill but they came out really dense and stodgy. Tried again the 'chapatti' way by rolling them thinner and cooking on a lightly oiled flat frying pan, delish! Took on the consistency of a paratha. Very easy, making them again for sure!

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• Sue

  03 July 2011

  Sue rated and commented on this recipe

  

  I made these yesterday and they were lovely - so quick and easy to make. I put in extra sesame seeds, lots of black pepper and left out the milk as the dough was soft enough with the yoghurt. I used fat free greek style yoghurt for a lower calorie version. Also, I dry fried them (well, I used an oil spray!) in a non-stick pan on both sides instead of grilling as it's so much easier than grilling especially when the dough is soft - absolutely gorgeous - the family loved them. I served them with chicken skewers and salsa.

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• Mike

  22 November 2011

  Mike rated and commented on this recipe

  

  Lovely, quick and good for my yeast-free lady, thanks a million

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http://www.bbcgoodfood.com/recipes/1578/

http://www.bbcgoodfood.com/recipes/1578/

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Ingredients

• 200g self-raising flour
• 2 tbsp sesame seeds
• a pinch of salt
• a grind of black pepper
• 150g pot natural yogurt
• 1 tbsp milk or water
• a little olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Vegetarian, Super healthy

Ingredients

• 200g self-raising flour
• 2 tbsp sesame seeds
• a pinch of salt
• a grind of black pepper
• 150g pot natural yogurt
• 1 tbsp milk or water
• a little olive oil

Per serving

231 kcalories, protein 8g, carbohydrate 40g, fat 5 g, saturated fat 1g, fibre 2g, sugar 3g, salt 0,79 g

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