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Member recipe

Savoury marrow bake

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Servings

Serves 4

Savoury marrow bake

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Ingredients

  • 100g plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon caster sugar
  • 1 teaspoon salt
  • 50g freshly grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1/2 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 4 eggs
  • 125ml olive or vegetable oil
  • 1 onion, chopped
  • 450g grated marrow, squeezed dry

Method

    1. Preheat the oven to 180 C / Gas 4.
    2. In a bowl, combine the flour, baking powder, sugar, salt, Parmesan cheese, parsley, oregano and basil. Beat together the eggs, oil and onion; fold into dry ingredients just until combined. Fold in marrow.
    3. Turn into a greased 20x30cm baking dish. Bake for 30-35 minutes or until golden brown and set. Cut into squares.

Comments, questions and tips

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Comments (1)

coumbikan's picture
4

Lovely, easy and cheap - perfect for using up marrows!

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