Maple pecan beans

Prep: 10 mins Cook: 5 mins

Easy

Serves 6
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal141
  • fat10g
  • saturates1g
  • carbs9g
  • sugars8g
  • fibre3g
  • protein3g
  • salt0g
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Ingredients

  • 600g green beans
  • 3 tbsp maple syrup
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 85g pecan, roughly chopped
    Pecan nuts

    Pecan

    pee-kan

    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

Method

  1. Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

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