Sausage & leek hash

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• Patto

  31 October 2007

  Patto rated and commented on this recipe

  

  This is a cheap, satisfying 'throw together' dish that kids and adults will love. Makes a perfect, quick midweek teatime meal. The shredded cabbage works really well too. If you prefer, you could substitute the horseradish for creme fraiche with a pinch of chili flakes perhaps.

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• %%

  26 January 2008

  %% rated and commented on this recipe

  

  Good way to use up left overs, but otherwise I wouldn't make it again.

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• Laura

  10 February 2008

  Laura rated and commented on this recipe

  

  This is a great recipe, and is also a good way to use up any left over veg. I use wholegrain mustard instead of horseradish which works really well.

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• Mrs.C

  19 April 2008

  Mrs.C rated this recipe

  

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• Claire

  07 June 2008

  Claire commented on this recipe

  Very easy and tasty dish. Would make again.

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• ecky

  03 October 2008

  ecky rated and commented on this recipe

  

  Good comfort food on a cold winter's evening. Don't make in too large a quantity though - can be a bit cloying!

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• sal

  24 February 2009

  sal rated and commented on this recipe

  

  This was lovely comfort food. I added some chilli to the horseradish & it gave it a bit of a kick!! would make again

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• Lynsey

  04 March 2009

  Lynsey rated this recipe

  

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• Girl Flower

  15 April 2009

  Girl Flower rated and commented on this recipe

  

  Nice and easy and quick too if you already have the potatoes cooked. I realised when making it that the potatoes needed to be done first so this took longer than hoped. Having said that I would definately make again.

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• Cat S

  28 June 2009

  Cat S commented on this recipe

  I used horseradish and mustard which tasted great. great recipe and very easy

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• Belkey

  14 December 2009

  Belkey rated and commented on this recipe

  

  Fantastic way to use up leftovers and great comfort food!

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• kezstep

  04 January 2010

  kezstep rated this recipe

  

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• cmcarthur

  20 January 2010

  cmcarthur rated this recipe

  

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  It tasted great, but the potatoes actually took a lot longer to cook than the leek, which was beginning to burn before the potatoes were done so I ended up having to microwave them I for a few minutes before could add the sausages. To anyone considering this recipe I would recommend using pre-cooked potatoes.

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• Can.Cook.Wont.Cook

  09 July 2010

  Can.Cook.Wont.Cook rated and commented on this recipe

  

  I have cooked this recipe three times now and not only has it gone down a treat with my friends but also my family and 18mnth old niece!. I've not had a problem with timing the potatoes to cook in time personally. Such a great dish my sister left with the recipe. Thank you good food :)

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• jb5370

  30 September 2010

  jb5370 rated and commented on this recipe

  

  This was a big hit in our house as anything with cheese and leeks tends to be! Pre cooking the potatoes is the way to do it (as the ingredients list says). I use half fat creme fraiche rather than horse radish sauce.

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• claudia

  13 November 2010

  claudia commented on this recipe

  Lovely recipe! Though I think it'll be better to add to this recipe the cooking time of potatoes and leeks as not everybody will have them alredy cooked. I used a Dijon mustard and single cream (ingredients I had in my cupboard) instead of horse radish, and it was very nice and yummy!

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• Sue Pine

  30 November 2010

  Sue Pine rated and commented on this recipe

  

  forgot to add the cheese, but still delicious. Cheap and very easy to make.

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• Leah_Hawks

  26 March 2011

  Leah_Hawks rated and commented on this recipe

  

  Just had this for dinner - really nom! Used parsnip instead of potato plus added diced apple. Although my OH and I found the cheese unnecessary. Would definitely have again but will probably cook everything together in oven next time.

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• oorbelle

  22 August 2011

  oorbelle rated and commented on this recipe

  

  although my dish NEVER looks like it does in the picture its great! although sometimes a bit greasy but we soon fix that with a little kitchen roll :)

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http://www.bbcgoodfood.com/recipes/1562/

http://www.bbcgoodfood.com/recipes/1562/

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Ingredients

• 1 tbsp olive oil
• 6 plump sausages
• 6 cooked potatoes , sliced
• 350g cooked, sliced leeks (or broccoli or cabbage)
• 1 tbsp creamed horseradish sauce, more if you want to heat things up
• 100g mature chedder or Gruyère , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 1 tbsp olive oil
• 6 plump sausages
• 6 cooked potatoes , sliced
• 350g cooked, sliced leeks (or broccoli or cabbage)
• 1 tbsp creamed horseradish sauce, more if you want to heat things up
• 100g mature chedder or Gruyère , grated

Per serving

460 kcalories, protein 23g, carbohydrate 24g, fat 31 g, saturated fat 13g, fibre 3g, salt 2.72 g

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