Crunchy red cabbage slaw

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• topbanana

  08 November 2007

  topbanana rated and commented on this recipe

  

  Great recipe for BBQs and lunch side dish. Have been asked for the recipe more than once. Must admit I usually slice rather than grate the carrot and apple

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• bevmurray

  25 May 2009

  bevmurray commented on this recipe

  Simple and tasty. Try adding sunflower seeds and dried cranberries.

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http://www.bbcgoodfood.com/recipes/1543/

http://www.bbcgoodfood.com/recipes/1543/

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Ingredients

• 300g red cabbage
• 1 large carrot , coarsely grated
• 1 red-skinned apple , coarsely grated
• bunch spring onions , thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp wine vinegar
• 1 tbsp extra-virgin olive oil

TO MAKE WITH ROAST CHICKEN

• stalks from a punnet of mustard cress
• 2 tbsp wholegrain mustard
• 500g roast chicken

TO MAKE WITH MARINATED CHICKEN

• leaves from a large bunch of basil
• ground fenugreek or coriander
• zest and juice 1 lime
• 1 tbsp olive oil
• salt and pepper , to taste
• 4 chicken breasts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 300g red cabbage
• 1 large carrot , coarsely grated
• 1 red-skinned apple , coarsely grated
• bunch spring onions , thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp wine vinegar
• 1 tbsp extra-virgin olive oil

TO MAKE WITH ROAST CHICKEN

• stalks from a punnet of mustard cress
• 2 tbsp wholegrain mustard
• 500g roast chicken

TO MAKE WITH MARINATED CHICKEN

• leaves from a large bunch of basil
• ground fenugreek or coriander
• zest and juice 1 lime
• 1 tbsp olive oil
• salt and pepper , to taste
• 4 chicken breasts

Per serving

109 kcalories, protein 2g, carbohydrate 6g, fat 9 g, saturated fat 2g, fibre 3g, sugar 6g, salt 0.13 g

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