Cumberland hot dogs with charred tomato salsa

Cumberland hot dogs with charred tomato salsa

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
233
protein
10g
carbs
8g
fat
18g
saturates
6g
fibre
1g
sugar
5g
salt
1.28g

Ingredients

  • 4 Cumberland sausages
  • 4 tomatoes, halved
  • 1 red chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp chopped basil
  • pinch brown sugar
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • hot dog rolls, salad leaves and soured cream, to serve

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Method

  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

Recipe from Good Food magazine, July 2006

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lillieizenstat4's picture

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smileyme's picture
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yum. this is brill

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