Chunky barbecue potato slices

Chunky barbecue potato slices

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 8

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
73
protein
2g
carbs
13g
fat
2g
saturates
0g
fibre
1g
sugar
1g
salt
0.01g

Ingredients

  • 4 large potatoes, unpeeled
  • a little olive oil
  • few fresh rosemary sprigs, leaves stripped
  • 2 garlic cloves, very finely sliced (optional)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
  2. Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.

Recipe from Good Food magazine, August 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
thecherub's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are quite simple and tasted delicious. Definately one to do again and again

marywesterback's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I've made this a couple of time now, and it's become a bbq favourit. I don't discard the rounded ends, they cook well too, and I've used thyme instead of rosemarym which worked beautifully.

goffin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

5 stars

goffin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These were really easy and delicious. Don't overcok the potato slices - keep an eye on them. If you overcook then they'll lost their shape/collapse. We can't have that!

Questions

Tips