- 1 pack pizza base mix
- 3 tbsp tomato pizza sauce
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 2 small cooking chorizo, diced
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 1 tbsp capers, drained
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
- handful cherry tomatoes, halved
- handful rocket
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- olive oil, to drizzle
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,