Chorizo, caper & rocket pizza

Chorizo, caper & rocket pizza

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 2

Capers, rocket and chorizo give this quick pizza a punchy flavour

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
421
protein
13g
carbs
45g
fat
23g
saturates
5g
fibre
5g
sugar
4g
salt
3.24g

Ingredients

  • 1 pack pizza base mix
  • 3 tbsp tomato pizza sauce
  • 2 small cooking chorizo, diced
  • 1 tbsp capers, drained
  • handful cherry tomatoes, halved
  • handful rocket
  • olive oil, to drizzle

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Method

  1. Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
  2. Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
  3. Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,

Recipe from Good Food magazine, August 2011

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Comments

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elizabethr's picture
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Very quick and tasty and used a homemade tomato sauce.

bethocallaghan's picture
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Really nice. Added some cheddar on top.

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