Make up the pizza base following pack
instructions and put on a baking sheet.
Spread over the tomato pizza sauce.
Leave to rise in a warm place for 5 mins.
Heat oven to 240C/220C fan/gas 9.
Put the chorizo in a cold frying pan over
a low heat, then gradually increase it –
the chorizo should give off enough oil so
that you don’t need to add any more.
Cook for 2-3 mins until it releases its
oil and starts to crisp.
Scatter the chorizo, capers and
tomatoes over the pizza base. Cook
for 12-15 mins or until the base is crisp,
scatter with the rocket,