Pork chop melts

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Good Food

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1. Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
2. Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

467 kcalories, protein 35g, carbohydrate 7g, fat 34 g, saturated fat 15g, fibre 0g, salt 0.82 g

'This makes pork really interesting. Some of my family don't like blue cheese, so I substituted red Leicester.'

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• Lynsey

  02 December 2007

  Lynsey rated and commented on this recipe

  

  A great way to make pork chops more interesting. I have also tried this with cheddar and red leicester when I have had no blue cheese

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• Carol

  06 January 2008

  Carol rated this recipe

  

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• Melanie

  07 March 2008

  Melanie rated and commented on this recipe

  

  Really lovely! and so easy. A good way to use up some old stilton and the dregs of some apple sauce. Even my husband who generally isn't keen on pork chops rated it 8/10 the first time we tried it Plan to make it again tonight.

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• Pat

  15 May 2008

  Pat rated and commented on this recipe

  

  Very nice quick and easy recipe.

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• Girl Flower

  25 June 2008

  Girl Flower rated this recipe

  

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• Pawpads

  26 July 2008

  Pawpads commented on this recipe

  Fantastic and delicious. I used Smoked Applewood cheese and even my picky 6 year old son wanted some. I can't wait to make it again.

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• fusionplus52

  08 August 2008

  fusionplus52 rated and commented on this recipe

  

  tried and loved it, no more plain chops for me ! !

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• swangrrl

  11 September 2008

  swangrrl commented on this recipe

  It stunk my house out but was absolutely worth it they tasted delicious!

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• Meg

  27 October 2008

  Meg commented on this recipe

  surprisingly really nice!

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Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

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Serves 4

Preperation and cooking times

Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

467 kcalories, protein 35g, carbohydrate 7g, fat 34 g, saturated fat 15g, fibre 0g, salt 0.82 g

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