Cauliflower with shrimps

Cauliflower with shrimps

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(1 ratings)

Cook: 10 mins - 15 mins

Easy

Serves 4
Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1 cauliflower, cut into small florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 2 x 57g tubs potted shrimps
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • a few scrapes of nutmeg
  • pinch of chilli powder
  • squeeze of lemon juice
  • black pepper, to serve
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

Method

  1. Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.

  2. Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

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