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Ingredients

Method

  • STEP 1

    Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.

  • STEP 2

    Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

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