Drop the cauliflower into boiling salted water and
cook for 10-15 minutes, until just
tender. Drain and keep warm.
the potted shrimps in a
saucepan with the butter, nutmeg and
chilli powder. When the
butter is very hot, but not boiling,
add a squeeze of lemon juice, then
pour the contents of the pan over
the cauliflower. Finish with a
grating of black pepper.