Cauliflower with shrimps

Cauliflower with shrimps

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Cooking time

Cook: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 4

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 cauliflower, cut into small florets
  • 2 x 57g tubs potted shrimps
  • 25g butter
  • a few scrapes of nutmeg
  • pinch of chilli powder
  • squeeze of lemon juice
  • black pepper, to serve

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Method

  1. Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
  2. Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

Recipe from Good Food magazine, October 2003

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