- 1 cauliflower, cut into small florets
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 2 x 57g tubs potted shrimps
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepper, to serve
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.