Prawn, dill & cucumber pasta

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• KJF_UK

  29 June 2011

  KJF_UK rated and commented on this recipe

  

  Made this to the letter, apart from substituting the fennel for some fresh tarragon, as couldn't get fennel, and wanted that aniseedey taste; I thought it was really bland, and if I'm honest, a big waste of prawns. Sorry GF, I normally love your stuff, but this was just cak. :(

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• KJF_UK

  29 June 2011

  KJF_UK commented on this recipe

  Oh, just to add, in desperation, I added some salt and pepper, (and I like my seasoning!) and even that didn't improve it. :(

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• fuji115

  30 June 2011

  fuji115 commented on this recipe

  I haven't cooked it yet but would rather do it as pasta salad, with Mayo + creme fraiche.

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• Yemma

  24 July 2011

  Yemma rated this recipe

  

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• katyrouth

  10 August 2011

  katyrouth rated and commented on this recipe

  

  Slightly agree with KJF - this needs a *lot* of seasoning - I added a large pinch of salt and a generous amount of salt for just me. But with that seasoning, I thought this was a really light, refreshing pasta dish.

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• th23asy

  19 August 2011

  th23asy rated and commented on this recipe

  

  This is a delicious meal. A really nice refreshing meal.

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• Re Morrill

  24 November 2011

  Re Morrill rated and commented on this recipe

  

  Simple and full of flavour!!

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1414633/

http://www.bbcgoodfood.com/recipes/1414633/

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Ingredients

• 300g pasta shapes
• small bunch chopped dill
• juice ½ lemon
• 5 tbsp half-fat soured cream
• 300g North Atlantic cooked prawns
• 1 cucumber , diced
• 1 fennel bulb , shredded

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Low-fat, Super healthy

Ingredients

• 300g pasta shapes
• small bunch chopped dill
• juice ½ lemon
• 5 tbsp half-fat soured cream
• 300g North Atlantic cooked prawns
• 1 cucumber , diced
• 1 fennel bulb , shredded

PER SERVING

370 kcalories, protein 28g, carbohydrate 60g, fat 4 g, saturated fat 1g, fibre 4g, sugar 5g, salt 1.41 g

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