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Ingredients

Method

  • STEP 1

    Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.

Goes well with

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A star rating of 4.3 out of 5.3 ratings
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