Peach & almond slices

Peach & almond slices

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(3 ratings)

Prep: 10 mins Cook: 20 mins


Serves 6
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course

Nutrition and extra info

Nutrition: per serving

  • kcal408
  • fat25g
  • saturates8g
  • carbs42g
  • sugars25g
  • fibre2g
  • protein7g
  • salt0.69g
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  • 375g pack puff pastry sheet
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 175g marzipan, chopped
    Marzipan cake



    One of mankind’s oldest sources of sweet pleasure, marzipan needs to contain only ground…

  • 3 peaches, halved, stoned and thinly sliced



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 1 tbsp flaked almonds
  • crème fraîche, to serve


  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.

  2. Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each – be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.

  3. Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.

  4. Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.

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Comments (4)

mismellyt's picture

Very quick and yummy. I made this for a party and everyone loved it, with a dollop of ice cream you can't go wrong.

lindeens's picture

Gorgeous dessert!

carolineharrisrivart's picture


d41d0y's picture

This is a very simple and quick dessert. I would use a good quality marzipan as the one I used was a bit tasteless! Used extra peaches too :D

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