A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
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Use up leftover marzipan
Almond ice cream sundaes for 6. Crumble 250g marzipan into 1 litre good-quality softened vanilla ice cream. Return to the tub, then freeze for at least 1 hr. Fill the bottom of 6 sundae dishes with your favourite fruit, top with a scoop of ice cream, some whipped cream and 1 tbsp flaked almonds.