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Nutrition: per serving

  • kcal591
  • fat39g
  • saturates12g
  • carbs11g
  • sugars8g
  • fibre2g
  • protein48g
  • salt1.67g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

  • step 2

    Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

Recipe from Good Food magazine, July 2011

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Comments, questions and tips (2)

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Overall rating

A star rating of 4 out of 5.2 ratings

Frantic Flapjack

A star rating of 3 out of 5.

The chicken was very easy to put together and was in the oven very quickly. A good family dinner. I served with roasted new potatoes, beetroot, green beans and peas.

bethocallaghan

A star rating of 5 out of 5.

Easy and tastes good, I served it with the paprika roast new potatoes from this site rather than rice.

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