Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid
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Making it more veggie
Substitute a medium butternut squash, 1 large red onion, 1 red and 1 yellow pepper for the root veg and omit the prosciutto.
Making it cheesy
Goat’s cheese with winter root vegetables: replace the chicken with 175g/6oz of goat’s cheese. Cut into 4 slices and melt on top of the vegetables for the final few minutes of cooking.