Corn with coriander butter

Corn with coriander butter

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Cooking time

Prep: 5 mins Cook: 5 mins Plus chilling

Skill level

Easy

Servings

Serves 4

Whether you're eating indoors or outside, this quick summery side is just the job

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
189
protein
4g
carbs
18g
fat
12g
saturates
7g
fibre
2g
sugar
2g
salt
0.16g

Ingredients

  • 4 corn on the cobs
  • 50g soft butter
  • small bunch coriander, chopped
  • small red chilli, deseeded and finely chopped
  • 1 garlic clove, crushed

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Method

  1. Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
  2. Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.

Recipe from Good Food magazine, June 2011

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