Corn with coriander butter

Corn with coriander butter

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Prep: 5 mins Cook: 5 mins Plus chilling


Serves 4
Whether you're eating indoors or outside, this quick summery side is just the job

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal189
  • fat12g
  • saturates7g
  • carbs18g
  • sugars2g
  • fibre2g
  • protein4g
  • salt0.16g
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  • 4 corn on the cobs
  • 50g soft butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • small bunch coriander, chopped
  • small red chilli, deseeded and finely chopped
  • 1 garlic clove, crushed


  1. Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.

  2. Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.

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