Club sandwich

Club sandwich

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 1

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
744
protein
62g
carbs
49g
fat
35g
saturates
10g
fibre
2g
sugar
6g
salt
5.18g

Ingredients

  • 4 rashers streaky bacon
  • 3 slices white bread
  • 1 tbsp mayonnaise
  • 1 hard-boiled egg, sliced
  • 1 tomato, sliced
  • few thick slices chicken or turkey breast
  • small handful salad leaves
  • handful crisps, to serve, if you like

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Method

  1. Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
  2. Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Recipe from Good Food magazine, June 2011

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Comments

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gordonramseyfoodiseasy's picture

it really helped me out a s I was in a bit of a pickle trying to make this for 90 years but I always fail and my mum thinks I am useless I am luckily typing this on a 2 inch laptop which cost me 20p. the bacon was delicious as I got it from Morrison's every thing was cooking in one saucepan which made it all sticky togethery 2 1 to Fleetwood
this is me signing off

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