Rarebit toasts

Prep: 5 mins Cook: 5 mins


Serves 8
This comforting snack is super-quick and easy, perfect for suppertime snacking.

Nutrition and extra info

  • Vegetarian


  • kcal229
  • fat10g
  • saturates6g
  • carbs25g
  • sugars1g
  • fibre2g
  • protein10g
  • salt1.04g
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  • 1 sourdough bread loaf, sliced
  • 200g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tsp Dijon mustard
  • 2 spring onion, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…


  1. Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

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Comments (6)

Frantic Flapjack's picture

These were really lovely. I served with the Curried Lentil, Apple & Parsnip Soup from this site. They went very well with the apple flavour from the soup. Would definitely make these again.

jamgeorge's picture

I used the same ingredients but placed on top of white pitta breads, created a sort of pizza! Yummy. Kids loved it.

tallulahb's picture

I used chives instead of spring onions as I didn't have them. Really nice and juicy and tasted yum! Will be making this again.

keithhodkinson's picture

Try switching the spring onions for a (smaller quantity) of chopped fresh sage, delicious!

roblister's picture

I used large slices of doorstep loaf and it made a very nice breakfast.

yoktong's picture

Tried it and loved it. It made a good alternative to buttered toasts with ham.

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