Rarebit toasts
This comforting snack is super-quick and easy, perfect for a Bonfire Night gathering
1
rating
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian, Low-fat
- Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
229 kcalories, protein 10g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 2g, salt 1.04 g
Recipe from Good Food magazine, November 2009.
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http://www.bbcgoodfood.com/recipes/13371/
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Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar , grated
- 1 tsp Dijon mustard
- 2 spring onions , thinly sliced
- 1 egg , beaten
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A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
2
ratings
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian, Low-fat
Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar , grated
- 1 tsp Dijon mustard
- 2 spring onions , thinly sliced
- 1 egg , beaten
229 kcalories, protein 10g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 2g, salt 1.04 g
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17 November 2009
Yoktong rated and commented on this recipe
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