Rarebit toasts

Rarebit toasts

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
229
protein
10g
carbs
25g
fat
10g
saturates
6g
fibre
2g
sugar
1g
salt
1.04g

Ingredients

  • 1 sourdough bread loaf, sliced
  • 200g cheddar, grated
  • 1 tsp Dijon mustard
  • 2 spring onions, thinly sliced
  • 1 egg, beaten

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Method

Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Recipe from Good Food magazine, November 2009

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Comments

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tallulahb's picture
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I used chives instead of spring onions as I didn't have them. Really nice and juicy and tasted yum! Will be making this again.

keithhodkinson's picture

Try switching the spring onions for a (smaller quantity) of chopped fresh sage, delicious!

roblister's picture
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I used large slices of doorstep loaf and it made a very nice breakfast.

yoktong's picture
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Tried it and loved it. It made a good alternative to buttered toasts with ham.

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