A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
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If you want to use a slow cooker...
Steamed puddings were made for slow cookers! Prepare the pudding exactly as above but at step 3, instead of placing into a steamer or large pan, put it into your slow cooker, pouring in enough boiling water from the kettle to come halfway up the sides of the basin. Cover and cook on High for 4 hours until a skewer comes out clean. Serve as above.