Kerala prawn curry

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• mrjamesedwardsmith

  2007-11-24 13:13:43.998419

  mrjamesedwardsmith commented on this recipe

  I tried to make a milder version for my missus, using green chillies and no peppercorns (shes not a fan of pepper). It was still too hot. I, on the other hand bloody loved it!

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• Angela

  2007-11-30 16:04:46.864521

  Angela commented on this recipe

  This is really nice. We were worried it wouldnt be hot enough, but its lovely and tasty. Bit of advice though. If I am cooking it for 6 do I do 3x all the ingredients and as I have ground Fennugreek not seeds, how much should I use? Anyone???

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• mrjamesedwardsmith

  2007-12-27 20:22:59.414768

  mrjamesedwardsmith commented on this recipe

  Sorry Angela, I'm a bit late. How did the curry go?:

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• Katiekoo

  2008-01-28 22:36:38.338807

  Katiekoo rated and commented on this recipe

  

  This was hot. I left out the curry leaves it was still fantastic will be cooking this to death.

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• food

  2008-02-09 00:44:25.965881

  food commented on this recipe

  The heat in this dish comes from the cracked black pepper, many people view pepper as a seasoning forgetting that it is in fact a very fiery spice, it is the main spice ingredient in Sri Lankan dishes, if you would like it milder just reduce the amount of cracked pepper.

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• Colin

  2008-02-19 18:53:40.219684

  Colin commented on this recipe

  I can't find black mustard seeds any where. The only ones I can get are white. Does it matter?

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• Yorkshire Bex

  2008-02-22 07:52:17.015618

  Yorkshire Bex commented on this recipe

  Barts do black mustard seeds, they can be found in the herbs and spices section in larger supermarkets.

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• Avacooks

  2008-03-03 12:59:00.452042

  Avacooks rated and commented on this recipe

  

  Spicy - but fantastic!

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• buttonz80

  2008-03-27 14:26:38.304264

  buttonz80 commented on this recipe

  I managed to find black mustard seeds at my local pakistani supermarket

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• Recipes

  2008-03-29 13:01:54.518138

  Recipes commented on this recipe

  Authentic, full of taste and a real family favourite!

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• Lynn

  2008-04-06 12:33:13.548504

  Lynn commented on this recipe

  Superb! My husband cooked it and he thought it was great as it was quick to do and one of the best curries he has had for a long time (he always says that about his own cooking)! Will certainly do it again and maybe try with chicken next time.

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• coco11

  2008-04-08 13:20:14.832172

  coco11 commented on this recipe

  Any good Veggie curries ? this one looks so tasty

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• Jaime

  2008-04-14 16:33:44.709858

  Jaime commented on this recipe

  Tried this over the weekend, it was really fresh and tasty. Will definitely be making this again. Was not as spicy as i was hoping.

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• EveryReasonTo

  2008-04-25 15:01:53.81677

  EveryReasonTo rated and commented on this recipe

  

  Very nice, think ill put a bit less chilli in next time, even though i do like spicy food.

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• Jane

  2008-04-27 08:05:50.264338

  Jane commented on this recipe

  This was delicious and 1 recipe that didn't need any tweaking, the spices balanced perfectly to give a hot but not overpowering flavour and the colour made it a feast for the eyes as well as the tastebuds... so easy that it would be one to do for friends too :) For anyone who does find it a little hot I would recommend a little yogurt on the side instead of messing about with the recipe.

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• Ritesh

  2008-05-11 17:32:13.79268

  Ritesh commented on this recipe

  I tried it, it's quick to cook and is very tasty. One serving tip: Rice should not be sticky.

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• Colin

  2008-06-06 14:26:35.265896

  Colin commented on this recipe

  Couldn't find black mustard seeds anywhere, eventually got them, amazingly, from Ebay! :)

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• Constance

  2008-06-17 15:11:51.95314

  Constance commented on this recipe

  Quick & easy, looks glorious and tastes divine! I could have eaten more though...

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• fluffyblueberry

  2008-07-10 13:53:29.944843

  fluffyblueberry rated and commented on this recipe

  

  This was so easy and absolutely delicious. I couldn't find black mustard seeds either - but no matter! It still tasted great.

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• Constance

  2008-07-11 12:56:31.174923

  Constance commented on this recipe

  So fast, easy and delicious loved it!

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http://www.bbcgoodfood.com/recipes/1326/

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Ingredients

• 2 red chillies split, cut into quarters lengthways and seeded
• 1 small red onion , chopped
• 2.5cm piece of fresh root ginger , peeled and chopped
• 1 tbsp vegetable or sunflower oil
• 1 tsp black mustard seeds
• ½ tsp fenugreek seeds
• 14 curry leaves , fresh or dried
• ½ tsp turmeric
• ½ tsp cracked black peppercorns
• 250g jumbo prawns , leave some with their tails on if you like
• 150ml reduced-fat coconut milk

TO SERVE

• a squeeze of lime
• chopped fresh coriander , plus a sprig or two
• freshly boiled basmati rice

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 - 20 mins

Cook 15 mins

Ingredients

• 2 red chillies split, cut into quarters lengthways and seeded
• 1 small red onion , chopped
• 2.5cm piece of fresh root ginger , peeled and chopped
• 1 tbsp vegetable or sunflower oil
• 1 tsp black mustard seeds
• ½ tsp fenugreek seeds
• 14 curry leaves , fresh or dried
• ½ tsp turmeric
• ½ tsp cracked black peppercorns
• 250g jumbo prawns , leave some with their tails on if you like
• 150ml reduced-fat coconut milk

TO SERVE

• a squeeze of lime
• chopped fresh coriander , plus a sprig or two
• freshly boiled basmati rice

Per serving

294 kcalories, protein 31.0g, carbohydrate 8.0g, fat 16.0 g, saturated fat 8.0g, fibre 0.0g, salt 2.76 g

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