Creamy baked leeks with citrus crumbs
This comforting dish is perfect served with steamed white fish
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 25 - 30 mins
Vegetarian
- Heat oven to 200C/180C fan/gas 6. Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.
- Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.
209 kcalories, protein 9g, carbohydrate 16g, fat 12 g, saturated fat 6g, fibre 4g, sugar 5g, salt 0.74 g
Recipe from Good Food magazine, November 2009.
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http://www.bbcgoodfood.com/recipes/13246/
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Ingredients
- 6 leeks , trimmed and cut into 5cm chunks
- ½ a 500g tub four-cheese sauce
- large handful breadcrumbs
- 2 tbsp grated Parmesan
- zest ½ lemon
- 1 tbsp thyme leaves
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Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 25 - 30 mins
Vegetarian
Ingredients
- 6 leeks , trimmed and cut into 5cm chunks
- ½ a 500g tub four-cheese sauce
- large handful breadcrumbs
- 2 tbsp grated Parmesan
- zest ½ lemon
- 1 tbsp thyme leaves
209 kcalories, protein 9g, carbohydrate 16g, fat 12 g, saturated fat 6g, fibre 4g, sugar 5g, salt 0.74 g
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14 November 2009
OldNick rated and commented on this recipe
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