Quick Lamb Tagine

Method

• step 1

  Heat one Tbsp of oil in a large pan. Add the lamb and stir-fry for three minutes.

• step 2

  Add the spice blend to the lamb and fry for a further minute.

• step 3

  Add the tomatoes, bring the pan to the boil and then reduce to a simmer for 15 minutes, or until the lamb is tender.

• step 4

  Stir in the prunes and simmer for a further five minutes

• step 5

  Meanwhile, prepare the cous cous by placing in a large heatproof bowl with the boiling water and one Tbsp of oil.

• step 6

  Cover with cling film and allow the cous cous to stand for five minutes.

• step 7

  Remove cling film and then add lemon rind and juice, mint and salt. Fork through the cous cous and serve immediately with the lamb.