Melty mushroom Wellingtons

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• Mandinga

  19 September 2009

  Mandinga rated and commented on this recipe

  

  Didn't work at all. Maybe I used mushrooms that were far too large, but these were a bit wet, a bit tasteless and I think the stated cooking time was way too long as the over-puffed pastry was dried out. Any tips welcome.

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• joanannet

  24 September 2009

  joanannet rated and commented on this recipe

  

  I made 4 Mushroom Wellingtons as soon as I saw the recipe in GF.....2 to eat straight away and 2 in the freezer. We enjoyed them immensely and will make them again soon.

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• Stuart

  07 October 2009

  Stuart rated and commented on this recipe

  

  Great and unusual veggie dish, just as good for meat-eaters. Easy to prepare components before hand and assemble before cooking. Spinach needs to be squeezed dry before adding to the pastry, and next time I'd use more garlic.

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• freckles

  18 October 2009

  freckles commented on this recipe

  I really like the look of these but i dont like stilton. Is there another cheese i could use for similar effect maybe or does the stilton taste different when cooked? Anyone got any ideas please.

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• laura

  23 October 2009

  laura rated and commented on this recipe

  

  Made for guest did half with brie and half qwitrh stilton a real hit all children and adult loved it

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• Nay

  28 October 2009

  Nay rated and commented on this recipe

  

  Tasty!!!!! I made mini Wellingtons as I didn't have field mushrooms, I may even make them for our veggie Christmas dinner!

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• Nay

  04 November 2009

  Nay commented on this recipe

  Has anyone cooked these from frozen? Did they turn out ok?

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• The Harrow Belly

  08 November 2009

  The Harrow Belly commented on this recipe

  I love the look of this recipe and the picture looks great. But isn't anyone worried about the high fat content? I'd like to make a lower fat version and am thinking of using low fat cream cheese instead of stilton and cutting down on the oil used, but am worried it might turn out dry. Any ideas would be welcome.

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• GILLIAN

  09 November 2009

  GILLIAN rated and commented on this recipe

  

  I used goats cheese instead of stilton, were delicious. would use again with smaller mushrooms as a starter.

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• Frantic Flapjack

  16 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  These looked very impressive when they came out of the oven. They didn't need the full 40 minutes cooking time though. Also, I added extra garlic for more flavour and squeezed the life out of the spinach with a tea towel so there was no excess water. I would advise to season the mushrooms as I didn't and they lacked flavour.

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• Anne

  30 November 2009

  Anne commented on this recipe

  I haven't made it yet but hope to do it for my son for Christmas as he is vegetarian. You don't say whether this will freeze or not and it would be good if I could make it in advance and freeze it. If it can be frozen could I cook it from frozen. Your comments would be appreciated

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• Terri's

  19 December 2009

  Terri's commented on this recipe

  I'd also like to know what the process is for freezing - I'm doing these for Xmas dinner for the Veggie contingent and it would be better if I could do them ahead of time - Joanne, you said you did them from frozen?

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• Terri's

  19 December 2009

  Terri's commented on this recipe

  I'd also like to know what the process is for freezing - I'm doing these for Xmas dinner for the Veggie contingent and it would be better if I could do them ahead of time - Joanne, you said you did them from frozen?

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• calir0ll

  19 December 2009

  calir0ll commented on this recipe

  I will definately have to try this out and let you know how this goes. This looks so delicious. Thank You, Jayvee

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• sg

  21 December 2009

  sg rated and commented on this recipe

  

  Had a hard time sealing the parcels so some stilton oozed out. I found them more delicious when served warm, [as opposed to hot] the flavours came through more. I also used less spinach.

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• Dove

  02 January 2010

  Dove rated this recipe

  

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• beetea

  27 January 2010

  beetea rated this recipe

  

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• jennid

  11 March 2010

  jennid rated this recipe

  

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• Caz_She

  24 March 2010

  Caz_She rated this recipe

  

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• Emily

  30 March 2010

  Emily rated and commented on this recipe

  

  This has become a favourite in our house, great veggie option when we're having a roast.

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http://www.bbcgoodfood.com/recipes/12804/

http://www.bbcgoodfood.com/recipes/12804/

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Ingredients

• 4 large field mushrooms
• 4 tbsp olive oil
• 1 garlic clove , chopped
• about 400g/14oz spinach leaves
• a dusting of flour
• 1 tbsp picked thyme leaves
• 500g block all-butter puff pastry
• 140g Stilton , sliced
• 1 egg , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 50 mins

Vegetarian

Freeze when assembled, before baking

Ingredients

• 4 large field mushrooms
• 4 tbsp olive oil
• 1 garlic clove , chopped
• about 400g/14oz spinach leaves
• a dusting of flour
• 1 tbsp picked thyme leaves
• 500g block all-butter puff pastry
• 140g Stilton , sliced
• 1 egg , beaten

790 kcalories, protein 22g, carbohydrate 47g, fat 59 g, saturated fat 32g, fibre 6g, sugar 4g, salt 1.75 g

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