Devilled mushrooms

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• Lin

  19 November 2007

  Lin rated and commented on this recipe

  

  Did this as a quick and easy starter when friends came for supper and it was very popular. Added a pinch of cayenne pepper for extra bite! Tangy and delicious.

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• Lea

  17 February 2008

  Lea commented on this recipe

  What a great starter, tried and tested and will be made many times over!!

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• Jo

  02 July 2008

  Jo rated and commented on this recipe

  

  I made this into a healthy dinner with peas, cabbage and new potatoes and it was delicious! Will definately be making it again - very quick and very good results.

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• mama fish

  19 February 2009

  mama fish rated and commented on this recipe

  

  Even though I was pretty sure I followed the recipie & quantities accuratly I found this dish far too strong & overpowering. Personally wouldn't try it again.

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• tanya

  01 October 2009

  tanya rated and commented on this recipe

  

  Did this without sauce and put less paprika. It was very tasty and quick supper with boiled potatoes.

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• Nelle

  02 April 2010

  Nelle rated and commented on this recipe

  

  I did this to accompany steak and chips, and they were gorgeous!

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• lise

  28 January 2011

  lise rated this recipe

  

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• Cat

  14 April 2011

  Cat rated and commented on this recipe

  

  I used 'normal' white mushrooms and served these as a side dish with pork sausages. I think the flavour may be a bit strong just served with salad as in the recipe, but it made a delicious side dish as I used it.

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• Everready

  22 January 2012

  Everready rated and commented on this recipe

  

  The mustard really dominates in this dish although the textures were gorgeous. I used peppery leaves which didn't help. A simple starter nonetheless. Next time I intend to halve the mustard and use a smooth pate to try to deepen the flavours. Using more juicy, crispy salad leaves would also add contrast.

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• Steve Taylor

  25 February 2012

  Steve Taylor commented on this recipe

  Like the idea of them as an accompaniment(not sure on the spelling) to steak but I don't like worchestershire sauce so I will try with Soy sauce and perhaps add some cayenne pepper too.

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• Steve Taylor

  25 February 2012

  Steve Taylor commented on this recipe

  Just had another idea for these.Use small mushrooms and once you have put the devil into them,batter them anf fry them.Wicked!

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Ingredients

• 2 tbsp wholegrain mustard
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 2 garlic cloves , crushed
• 8 large flat mushrooms
• 1 tsp paprika
• 140g bag mixed salad leaves , with ruby chard and watercress
• French stick or crusty bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 - 15 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 2 tbsp wholegrain mustard
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 2 garlic cloves , crushed
• 8 large flat mushrooms
• 1 tsp paprika
• 140g bag mixed salad leaves , with ruby chard and watercress
• French stick or crusty bread, to serve

Per serving

96 kcalories, protein 4.0g, carbohydrate 4.0g, fat 7.0 g, saturated fat 1.0g, fibre 2.0g, salt 0.56 g

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