A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch
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Defrost in the fridge for 48 hrs or leave out at room temperature until fully defrosted, about 6-8 hrs. Once defrosted, reheat gently on the hob, until piping hot, then stir in spinach and coriander to wilt before serving. If you are freezing this dish, you need to use full-fat coconut milk. If not, and you want to reduce the fat content, use light coconut milk.