Rocky Road

Rocky Road

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

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5
 stars 7 ratings 5

Recipe by Aaron Goodall

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Difficulty and servings

Easy

Makes 14 fingers

Preparation and cooking times

Total time

Method

  1. Line a small to medium sized square baking tray with baking paper
  2. Place biscuits into a freezer bag and bash with a rolling pin or just th side of your fist until they're broken into a mixture of everything inbetween dust and 50p size lumps. Put this to one side.
  3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it almost constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
  4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
  5. Tip the mixture into the lined baking tray making sure you get it all and spread the mixture in the tray until flat.
  6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.
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Latest comments and suggestions

  • 10 July 2010

    MrKing rated and commented on this recipe

    5 stars

    Easy to make, Tastes great, Thanks

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  • 31 October 2010

    Frances rated and commented on this recipe

    5 stars

    Absolutely fanatastic. Would love to eat loads of it but very rich! Very easy to make as well.

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  • 29 March 2011

    momolachat rated and commented on this recipe

    5 stars

    I love this recipe and so do my friends :) the fact its easy to add different ingrediants makes it a great store cupboard treat Many thanks for sharing

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  • 30 March 2011

    popjayneypop rated and commented on this recipe

    5 stars

    LOVE LOVE LOVE

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  • 21 April 2011

    Maria rated and commented on this recipe

    5 stars

    Just made this as easter treats for friends and family, haven't tasted yet but I'm sure it will be great. Added some mini easter eggs to the mixture.

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  • 19 May 2011

    turkishjelly rated and commented on this recipe

    5 stars

    I really liked this recipe, very easy to make! next time im going to add glacier cherries as well.

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  • 23 October 2011

    mutton123 rated and commented on this recipe

    5 stars

    Good recipe my grandchildren( & their parents) loved it. Iadded toffe popcorn & malteasers gorgeous!

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  • 06 December 2011

    lisa commented on this recipe

    I like to soak the raisins in rum first which turns it into an adult only treat

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  • 02 January 2012

    IrelandJJ commented on this recipe

    Add Turkish delight, absolutely delicious

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  • 15 January 2012

    Andrea L commented on this recipe

    Ive made this recipe a few time now and made a little change to enable my gluton free partner to enjoy it too. i've used maltesers instead of biscuits (using gluten free biscuits far too expensive) enjoy, he is big style

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Difficulty and servings

Easy

Makes 14 fingers

Preparation and cooking times

Total time

Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.
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