Grilled marinated lamb cutlets

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1. Mix together the pomegranate molasses, lemon juice, olive oil and chilli powder, then toss the cutlets in it. Cover and leave in a cool place for 2-3 hrs.
2. When you are ready, heat the grill to high. Lift the cutlets out of the marinade and scrape what is left into a bowl. Mix the yogurt into the leftover marinade and add 1 tsp salt. Brush some of the mix over the cutlets on both sides and place on the grill tray - make sure it's about 5cm below the grill. Cook for 2-3 mins each side, brushing with additional yogurt mix when turning. The cutlets should be browned and just beginning to scorch. Serve with lemon wedges.

Lamb cutlets

They are expensive cuts, but the most delicious and tender. If you want to cut the cost, use leg steaks or lamb chops.

635 kcalories, protein 38g, carbohydrate 9g, fat 50 g, saturated fat 24g, fibre 0g, salt 0.4 g

Latest comments and suggestions

• Jane

  20 August 2009

  Jane commented on this recipe

  Sorry - Try as I might, I cannot find pomegranate molasses ? Anyone any ideas?

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• Bronwyn

  21 August 2009

  Bronwyn commented on this recipe

  Hi Jane, Try your local Halal shop; or Middle Eastern Deli.

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• JOOLES

  21 August 2009

  JOOLES commented on this recipe

  Hia Jane If you type in the asian cookshop you will come across a website that sells this. Just type in pomegranate mollsses in the search bar on the site, you will find this on the left handside near the top, its a yellow box. It costs £3.99 of course there will be postage i think it was £4 something. x

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• JOOLES

  21 August 2009

  JOOLES commented on this recipe

  For some reason when i type a pound sign that funny little 'a' thing appears not sure what thats about.

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Ingredients

• 2 tbsp pomegranate molasses
• juice ½ lemon , plus wedges to serve
• 1 tbsp olive oil
• 1 tsp chilli powder
• 4-6 lamb cutlets , depending on size
• 2 tbsp Greek yogurt

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 6 mins

Ingredients

• 2 tbsp pomegranate molasses
• juice ½ lemon , plus wedges to serve
• 1 tbsp olive oil
• 1 tsp chilli powder
• 4-6 lamb cutlets , depending on size
• 2 tbsp Greek yogurt

635 kcalories, protein 38g, carbohydrate 9g, fat 50 g, saturated fat 24g, fibre 0g, salt 0.4 g

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