flapjack

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• molly

  13 March 2011

  molly rated and commented on this recipe

  

  i think flapjack is a nice treat now and then because its quick and easy to make and everybody likes it!

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• Dennis

  09 July 2011

  Dennis commented on this recipe

  Hi Molly, I am making these right now, but you didn't mention the oven temperature..?

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• Dennis

  11 July 2011

  Dennis rated and commented on this recipe

  

  Started on 180*c (fan) for 15 min., then lowered to 160*c for the last 10 min. They turned out great! Thanks for thisone.

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• Bob Thompson

  22 July 2012

  Bob Thompson commented on this recipe

  serves 16? in your dreams

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• Maggie

  27 September 2012

  Maggie commented on this recipe

  err Basic information like at bake at what temperature??????????

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• Maggie

  27 September 2012

  Maggie commented on this recipe

  err Basic information like at bake at what temperature??????????

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• Mike909

  08 January 2013

  Mike909 rated and commented on this recipe

  

  East peasy and rather good. I added about a third of a packet of mixed fruit. I added about a tbspoon of neutral oil and used about 70gms butter, and a mix of ordinary and jumbo oats which gives good texture For those who need the guidance, I cooked for 25mins in Fan 160 and packed the mix in a 20cm sq tin which makes a nice thick flapjack and was on the chunchie side, I guess 20min would be more chewy but I needed them to be durable for taking out on walks!

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• fattypatty

  18 March 2013

  fattypatty rated and commented on this recipe

  

  I don't know if I didn't weigh the ingredients accurately but my mixture seemed way too dry when it went into the oven and did not stick together after baking. It also seemed far too sweet and sugary. I think it needs more oil or butter for this amount of oats and I'd use more syrup and less sugar if I make it again. I'll use my mixture to add to yoghurt so it won't go to waste but it certainly wasn't the flapjack I'd expected.

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• Damo4ka

  18 April 2013

  Damo4ka commented on this recipe

  Very dry....,is not the best recipe:(((

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Ingredients

• 225g of oats
• 50g of butter
• 75g of sugar
• 3 tbsp of golden syrup
• and
• any other dried friuts you like.

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Serves 16

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Ingredients

• 225g of oats
• 50g of butter
• 75g of sugar
• 3 tbsp of golden syrup
• and
• any other dried friuts you like.

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