flapjack

flapjack

a yummy treat for everyone in the family.

Recipe uploaded by

4
 stars 4 ratings 4

Recipe by molly

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Difficulty and servings

Easy

Serves 16

Preparation and cooking times

Total time

Method

  1. place the butter,sugar and syrup in a pan.
  2. melt ingredients til liquid
  3. add the oats into the pan, and stir
  4. place the mixture into a tin
  5. bake for 25 mins, til golden brown
  6. leave to cool for 10 - 15 mins
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Latest comments and suggestions

  • 13 March 2011

    molly rated and commented on this recipe

    5 stars

    i think flapjack is a nice treat now and then because its quick and easy to make and everybody likes it!

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  • 09 July 2011

    Dennis commented on this recipe

    Hi Molly, I am making these right now, but you didn't mention the oven temperature..?

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  • 11 July 2011

    Dennis rated and commented on this recipe

    4 stars

    Started on 180*c (fan) for 15 min., then lowered to 160*c for the last 10 min. They turned out great! Thanks for thisone.

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  • 22 July 2012

    Bob Thompson commented on this recipe

    serves 16? in your dreams

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  • 27 September 2012

    Maggie commented on this recipe

    err Basic information like at bake at what temperature??????????

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  • 27 September 2012

    Maggie commented on this recipe

    err Basic information like at bake at what temperature??????????

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  • 08 January 2013

    Mike909 rated and commented on this recipe

    5 stars

    East peasy and rather good. I added about a third of a packet of mixed fruit. I added about a tbspoon of neutral oil and used about 70gms butter, and a mix of ordinary and jumbo oats which gives good texture For those who need the guidance, I cooked for 25mins in Fan 160 and packed the mix in a 20cm sq tin which makes a nice thick flapjack and was on the chunchie side, I guess 20min would be more chewy but I needed them to be durable for taking out on walks!

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  • 18 March 2013

    fattypatty rated and commented on this recipe

    3 stars

    I don't know if I didn't weigh the ingredients accurately but my mixture seemed way too dry when it went into the oven and did not stick together after baking. It also seemed far too sweet and sugary. I think it needs more oil or butter for this amount of oats and I'd use more syrup and less sugar if I make it again. I'll use my mixture to add to yoghurt so it won't go to waste but it certainly wasn't the flapjack I'd expected.

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  • 18 April 2013

    Damo4ka commented on this recipe

    Very dry....,is not the best recipe:(((

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Difficulty and servings

Easy

Serves 16

Preparation and cooking times

Total time

Ingredients

  • 225g of oats
  • 50g of butter
  • 75g of sugar
  • 3 tbsp of golden syrup
  • and
  • any other dried friuts you like.
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