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Nutrition: per serving

  • kcal523
  • fat39g
  • saturates15g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein41g
  • salt0.66g
    low
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Method

  • step 1

    Preheat the oven to 190C/fan 170C/gas 5. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.

  • step 2

    Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.

  • step 3

    Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.

Recipe from Good Food magazine, February 2002

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Comments, questions and tips (8)

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Overall rating

A star rating of 4 out of 5.11 ratings
Che Guevaraa avatar

Che Guevaraa

This is so lovely and super easy to make.... it went down a storm in my house.

Clovecooks

A star rating of 5 out of 5.

A quick and easy recipe. I am allergic to tree nuts so I replaced almonds with pine nuts (which are not nuts at all) I had some jarlsberg to use up so used that instead of the suggested cheeses. Delicious! Served with peas and sweetcorn and oven roasted new potatoes. This recipe will be going in…

choccylab avatar

choccylab

A star rating of 4 out of 5.

Very tasty and quick and easy enough to be able to do at the end of the week after a hard day at work. Such a simple recipe with so few ingredients. Well done Mary!

annie0176

A star rating of 5 out of 5.

My family all love this, in fact this recipe got my kids to actually eat salmon. It couldn't be quicker or easier tp prepare - a perfect mid - week meal

loopylady10

A star rating of 5 out of 5.

Exceptionally easy and impressive enough to make for an informal dinner party. I used a low fat spread instead of butter and reduced fat cheddar to keep the calorie content down, and it was absolutely delicious. I also sprinkled some bottled lemon juice over the salmon before adding the topping to…

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