- 4 x 175g salmon fillet
- 50g softened butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 tbsp slivered or flaked almond
- 4 tbsp chopped fresh parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 50g Gruyère or emmental, coarsely grated
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
Preheat the oven to 190C/Gas 5/fan oven 170C. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.
Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.
Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.