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Member recipe

Lemon & Lime Cheesecake

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(4 ratings)

Member recipe by

Cooking time

Plus at least 2 hours cooling time

Servings

Serves 8

A delicious and simple cheesecake with a coconut base that doesn't need baking, and is gluten free as well!

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Ingredients

  • 200g gluten free coconut biscuits (can be bought from Morrisons)
  • 55g butter
  • 250g mascarpone cheese
  • 175ml condensed milk
  • 1 lemon
  • 2 limes
  • fresh fruit or chocolate shavings, to decorate

Method

    1. Put all the biscuits into a strong plastic bag and crush with a rolling pin until they look like fine breadcrumbs. Tip into a mixing bowl.
    2. Melt the butter in a small saucepan and pour over the biscuit crumbs. Mix well and press into a 20cm loose-bottomed tin. Leave in the fridge to set for at least an hour.
    3. Put the mascarpone and condensed milk into a large bowl. Carefully grate the lemon and limes and and add the zest, then squeeze in the juice as well.
    4. Beat everything together until it is smooth and thick, then spread it over the biscuit base and chill in the fridge for at least another hour.
    5. Decorate the top with fresh fruit or make chocolate shavings by scraping a bar of chocolate with a vegetable peeler.

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Comments

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gwenno71's picture
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Easy-peasy. Delicious and had to make two in one weekend as they were soooo popular. Used value digestives and they were fine.

chrislat's picture

This recipe is just what I am looking for, I intend to make it for Christmas Day especially for my pregnant daughter-in-law who cannot have raw eggs, wheat/gluten. I am using Dove Farm lemon biscuits. Thank you

spenny1971's picture
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By all accounts its excellant!!! Made it for my partner and her work mates, theres none left, so must have been good! Will do it again soon and have a try myself!!

colette274's picture

absolutely wonderful

dramaqueenkimbo's picture

Im going to make this, can i use normal digestive biscuits as most of my family are not fans of coconuts?

louplou123's picture
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delicious, i even tried it with orange and lemon, just as nice, so easy to make x

rainbowsmile's picture

Made this with my 4 year old daughter last week, very easy to make and tasted delicious. Will be making another one, might try it with raspberries next time.

josephsmummy23's picture
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Very easy to make and follow the recipe, and extremely yummy! Made it for a friend's BBQ this summer and it disappeared very quickly! :)

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