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Member recipe

madras curry paste

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Serves 1 - 5 Litres

Madras curry paste can be used for veriest of Indian curry's

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Ingredients

  • 2 teaspoons (10ml) ground black pepper
  • 1 tablespoon (15ml) chilli powder
  • 1/2 teaspoon (2.5ml) ground cinnamon
  • 2 teaspoons (10ml) garam masala
  • 2 teaspoons (10ml) ground tumeric
  • 8 tablespoons (120ml) ground coriander
  • 2 teaspoons (10ml) black mustard seeds
  • 1/4 cup (62ml) ground cumin
  • 3 crushed cloves of garlic
  • 2.5cm (1 inch) cube fresh ginger root, grated
  • 1/2 cup (125ml) brown vinegar
  • 5 tablespoons (75ml) vegetable oil
  • Put all ingredients except for the vinegar and oil into a medium bowl
  • Mix well
  • Stir in the vinegar and mix to a smooth paste
  • Heat oil in medium saucepan
  • Stir in the mixture over low heat until mixture boils and oil begins to separate from the spices
  • Remove saucepan from heat and allow to cool
  • Store in airtight jar and add to curries as required

Method

    1. Put all ingredients except for the vinegar and oil into a medium bowl Mix well Stir in the vinegar and mix to a smooth paste
    2. Heat oil in medium saucepan Stir in the mixture over low heat until mixture boils and oil begins to separate from the spices
    3. Remove saucepan from heat and allow to cool Store in airtight jar and add to curries as required

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Comments

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annahyde's picture

Easy to make and tastes really good

jburton's picture

Peen..... this is also my question this cant possibly make 5 litres, need the paste for Babotie but confused by the amounts here, may need to look elsewhere for the paste recipe..

praveen_paul's picture

Are you sure you have your units correct? This can't make 5 litres.

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