Mary Cadogan's tartiflette

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• Bagpuss

  20 November 2007

  Bagpuss commented on this recipe

  I have made this recipe. The only thing I changed was the type of cheese, using a Mature Cheddar and it was absolutely gorgeous. Would definitely recommend making it, it was really easy.

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• Liana's best

  28 February 2008

  Liana's best commented on this recipe

  I also used cheddar, plus some crumbled danish blue and skipped the bacon altogether. Delicious!

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• KLM

  16 December 2008

  KLM commented on this recipe

  I also had to change the cheese but used Camembert and it had rave reviews from both my Mother and Mother in Law.

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• Alien stoat

  04 May 2009

  Alien stoat rated this recipe

  

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• Schnozwangle Plonker

  10 May 2009

  Schnozwangle Plonker rated and commented on this recipe

  

  What is that cheese? I do not get it at all so instead I also changed the cheese .......... to gruyere. It was amazing even if I do say so myself.

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• ali&kev

  17 August 2009

  ali&kev rated and commented on this recipe

  

  I used reblochon - you can get it from waitrose. The end result was delicious - everyone cleared their plates so they could have seconds. I've had to pass the recipe on.

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• Elizabeth

  09 January 2010

  Elizabeth rated this recipe

  

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• ali&kev

  14 January 2012

  ali&kev commented on this recipe

  Delicious - a real winter warmer

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• laura

  26 January 2012

  laura commented on this recipe

  make a veggie friendlly version using mushrooms instead of bacon, but check your chease is suitable for veggitarians! cheastnut mushrooms work best.

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http://www.bbcgoodfood.com/recipes/1185/

http://www.bbcgoodfood.com/recipes/1185/

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Ingredients

• 750.0g potatoes
• 1 onion
• 6 rashers smoked back bacon
• 250.0g reblochon cheese or pont l'évêque cheese
• 142.0ml tub single cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 35 - 40 mins

Cook 10 - 12 mins

Ingredients

• 750.0g potatoes
• 1 onion
• 6 rashers smoked back bacon
• 250.0g reblochon cheese or pont l'évêque cheese
• 142.0ml tub single cream

Per serving

500 kcalories, protein 23.0g, carbohydrate 30.0g, fat 32.0 g, saturated fat 19.0g, fibre 2.0g, salt 2.0 g

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