Fiery prawn skewers

Fiery prawn skewers

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(5 ratings)

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Cooking time

Prep: 15 mins Cook: 10 mins Plus marinating

Skill level

Easy

Servings

Serves 4

Add a touch of spice to your weekday meals with this low-fat and fiery recipe

Nutrition and extra info

Nutrition info

Nutrition

kcalories
132
protein
12g
carbs
21g
fat
1g
saturates
0g
fibre
1g
sugar
14g
salt
1.29g

Ingredients

  • 250g raw king prawns
  • 250g punnet cherry tomatoes
  • 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
  • juice 1 large lime
  • 1 thyme sprig, leaves picked

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Method

  1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.
  2. Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.

Recipe from Good Food magazine, August 2009

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Comments

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rosieadams30's picture
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Really lovely, but next time I would marinate the prawns before putting them on the skewers, maybe I used the wrong dish to marinate them in, but as we put them into a already packed fridge, I think some of the prawns may have missed out.

tc1980's picture
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I made this with sweet chilli and served with a crunchy salad as a supper. Quick and easy, but I didn't really enjoy them

Frantic Flapjack's picture
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Very easy to make and tasted lovely. Served with rice and salad. I also made some halloumi and tomato skewers for a veggie, but these didn't do so well. The best thing to do with these I think is to grill first and then use the sauce as a dip.

krissyb's picture
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Nice and quick and easy to make, my friends really enjoyed them. I used sweet chilli as couldn't find the other sauce.

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