Fiery prawn skewers

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• Krissy

  01 September 2009

  Krissy rated and commented on this recipe

  

  Nice and quick and easy to make, my friends really enjoyed them. I used sweet chilli as couldn't find the other sauce.

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• Frantic Flapjack

  08 September 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make and tasted lovely. Served with rice and salad. I also made some halloumi and tomato skewers for a veggie, but these didn't do so well. The best thing to do with these I think is to grill first and then use the sauce as a dip.

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• applepie

  14 February 2010

  applepie rated this recipe

  

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• Top Cat

  27 May 2010

  Top Cat rated and commented on this recipe

  

  I made this with sweet chilli and served with a crunchy salad as a supper. Quick and easy, but I didn't really enjoy them

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• Rosie

  25 June 2010

  Rosie rated and commented on this recipe

  

  Really lovely, but next time I would marinate the prawns before putting them on the skewers, maybe I used the wrong dish to marinate them in, but as we put them into a already packed fridge, I think some of the prawns may have missed out.

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http://www.bbcgoodfood.com/recipes/11746/

http://www.bbcgoodfood.com/recipes/11746/

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Ingredients

• 250g raw king prawns
• 250g punnet cherry tomatoes
• 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
• juice 1 large lime
• 1 thyme sprig, leaves picked

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat

Ingredients

• 250g raw king prawns
• 250g punnet cherry tomatoes
• 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
• juice 1 large lime
• 1 thyme sprig, leaves picked

132 kcalories, protein 12g, carbohydrate 21g, fat 1 g, saturated fat 0g, fibre 1g, sugar 14g, salt 1.29 g

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