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Selection of summer sandwiches

Selection of summer sandwiches

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(6 ratings)

Ready in 20 minutes

Easy

Makes 44 sandwiches
Keep the whole family happy this summer with a delicious spread of summer sandwiches

Nutrition and extra info

Nutrition

  • kcalories-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

Goat's cheese, walnut & roasted pepper (makes 20)

  • 200g soft goat's cheese
  • 100g cream cheese
  • 10 slices white bread
  • 2 roasted red pepper
  • 25g walnut

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Lemony cucumber & prawn (makes 12)

  • 6 slices wholemeal bread
  • ½ cucumber, thinly sliced
  • 4 tbsp mayonnaise
  • zest of 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 6 large cooked prawn, halved for topping

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

Creamy egg & cress (makes 12)

  • 4 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 chopped spring onion

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2-3 tbsp crème fraîche
  • 12 small roll
  • cress, to serve

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Method

  1. For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.

  2. For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.

  3. For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

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Comments, questions and tips

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Comments (4)

cewheeler's picture
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Particularly liked the goats cheese filling!

eurozulu's picture

When inviting someone for afternoon tea, its always good to include a savoury option for diabetics. Diabetics don't always broadcast their ailment, but are always delighted to find a savoury option at afternoon teas

kiwi-abroad's picture

A good one for vegetarians is grated carrot, peanut butter and golden sultanas. For nut allergies substitute hummous.

poopgirl's picture
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I was put in charge of the food for a wake! After I had finished panicking I decided to do this selection of sandwiches amongst other bits. Lets just say that were very easy, if a bit time consuming (2hrs!) but they went within 10 minutes! Will do these again for another large gathering.

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