Heat oven to 220C/200C fan/gas 7. To
make a tortilla basket, soften the tortilla
in the microwave for a few secs, then
brush with a little of the oil and gently push
the oiled side to line a small ovenproof
bowl. Line with foil and weigh with baking
beans or a slightly smaller ovenproof
bowl. Cook for 8-12 mins until crisp, allow
to cool slightly before removing.
Make the dressing by mixing the oil,
lime juice and vinegar, season. Mix the
leaves, avocado, tomato, onion and turkey
and toss with the dressing. Pile into the
bowl and top with the cheese, jalapeños
and a dollop of soured cream.