Mexican turkey salad bowl

Mexican turkey salad bowl

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(1 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 1
Try something different with this quick and easy salad for one

Nutrition and extra info

Nutrition: per serving

  • kcal616
  • fat44g
  • saturates8g
  • carbs32g
  • sugars9g
  • fibre5g
  • protein26g
  • salt1.81g
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Ingredients

  • 1 large flour tortilla
  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice ½ lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp sliced jalapeños, plus 1 tbsp of vinegar from the jar
  • handful crisp salad leaves
  • ½ avocado, stoned & cut into chunks

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 tomato, chopped

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ small red onion, sliced
  • 2 thick slices cooked turkey, shredded

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 1 tbsp cheddar, grated

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • soured cream, to serve

Method

  1. Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push the oiled side to line a small ovenproof bowl. Line with foil and weigh with baking beans or a slightly smaller ovenproof bowl. Cook for 8-12 mins until crisp, allow to cool slightly before removing.

  2. Make the dressing by mixing the oil, lime juice and vinegar, season. Mix the leaves, avocado, tomato, onion and turkey and toss with the dressing. Pile into the bowl and top with the cheese, jalapeños and a dollop of soured cream.

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Comments (1)

messyjessie86's picture
4

I loved the flavours, and it looked impressive in the tortilla bowl...BUT practically almost impossible to eat. Couldn't cut the tortilla with my knife, and ended up tearing it up with my fingers which was really messy. So the next time I make it I think I'll just make it into a bog standard wrap.

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