Warm new potatoes with cured ham & chives

Warm new potatoes with cured ham & chives

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Serve this simple salad for a light lunch or starter on a spring day

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
399
protein
18g
carbs
17g
fat
30g
saturates
8g
fibre
1g
sugar
2g
salt
3.09g

Ingredients

  • 400g small even-sized new potatoes
  • 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
  • handful rocket leaves

For the chive dressing

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp mayonnaise
  • 2 tbsp snipped chives

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Method

  1. Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
  2. Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

Recipe from Good Food magazine, April 2011

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