Warm new potatoes with cured ham & chives

Warm new potatoes with cured ham & chives

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(1 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
Serve this simple salad for a light lunch or starter on a spring day

Nutrition and extra info

Nutrition: per serving

  • kcal399
  • fat30g
  • saturates8g
  • carbs17g
  • sugars2g
  • fibre1g
  • protein18g
  • salt3.09g
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  • 400g small even-sized new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
  • handful rocket leaves



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

For the chive dressing

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp mayonnaise
  • 2 tbsp snipped chives


  1. Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

  2. Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

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