Chilli chocolate egg lollies

Chilli chocolate egg lollies

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Cooking time

Prep: 20 mins Cook: 10 mins Plus setting

Skill level

Easy

Servings

Makes 10-12

A chocolaty treat with a kick - easily adapted for the little ones

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
61
protein
1g
carbs
8g
fat
3g
saturates
2g
fibre
0g
sugar
8g
salt
0g

Ingredients

  • 140g dark chocolate
  • 2-3 pinches hot chilli powder
  • edible red glitter or sprinkles and 12 lolly sticks, to decorate

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Method

  1. Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)
  2. Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat). Spread a spoon or two of chocolate inside each egg shape. Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but don’t let it touch. Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.

Recipe from Good Food magazine, April 2011

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