Chilli chocolate egg lollies

Chilli chocolate egg lollies

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Prep: 20 mins Cook: 10 mins Plus setting

Easy

Makes 10-12
A chocolaty treat with a kick - easily adapted for the little ones

Nutrition and extra info

Nutrition: per serving

  • kcal61
  • fat3g
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein1g
  • salt0g
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Ingredients

  • 140g dark chocolate
  • 2-3 pinches hot chilli powder
  • edible red glitter or sprinkles and 12 lolly sticks, to decorate

Method

  1. Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)

  2. Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat). Spread a spoon or two of chocolate inside each egg shape. Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but don’t let it touch. Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.

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