Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
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Use up mascarpone: Pea & mint pasta for 2
Cook 200g/7oz pasta following pack instructions, adding 140g/5oz frozen peas for the final 3 mins of cooking time. Drain, reserving 2 tbsp of the cooking water, and tip back into the pan with 100g/4oz mascarpone, a handful chopped mint, reserved cooking water and some seasoning. Mix well.