Gino's spicy aperitivo

Gino's spicy aperitivo

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Cooking time

Prep: 5 mins Plus chilling time

Skill level

Easy

Servings

Serves 6

A spicy cocktail to get your party started - you can buy the grappa at most off-licences

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
74
protein
1g
carbs
9g
fat
1g
saturates
0g
fibre
1g
sugar
4g
salt
0.77g

Ingredients

  • 500ml of good quality passata
  • juice of 3 lime, about 6 tbsp
  • ½ nutmeg, grated
  • 2 pinches salt
  • 2 pinches chilli powder
  • 6 tbsp grappa or vodka

To serve

  • caster sugar
  • 6 slices of lime

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Method

  1. Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.
  2. Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.

Recipe from Good Food magazine, November 2004

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