Awfully Good Waffles
A really good recipe for delicious light waffles, specially for electric waffle makers.
Difficulty and servings
Serves 4
Preparation and cooking times
- Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
- Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
- Pre heat the waffle maker and spray with oil (1 cal spray works well).
- Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
- Serve hot with maple syrup. Also good served with sliced banana or blueberries.
- Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
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http://www.bbcgoodfood.com/recipes/1127671/
http://www.bbcgoodfood.com/recipes/1127671/
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Ingredients
- 250g Flour (plain)
- 7g Baking powder
- 20g Caster sugar
- 5g Salt
- 475ml Milk
- 2 Eggs
- 30ml Vegetable oil
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 250g Flour (plain)
- 7g Baking powder
- 20g Caster sugar
- 5g Salt
- 475ml Milk
- 2 Eggs
- 30ml Vegetable oil
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29 February 2012
jbolding commented on this recipe
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29 February 2012
jbolding rated this recipe
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