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Nutrition: per biscuit

  • kcal140
  • fat7g
  • saturates4g
  • carbs17g
  • sugars7g
  • fibre1g
  • protein2g
  • salt0.3g
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Method

  • step 1

    Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

  • step 2

    Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

  • step 3

    Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

  • step 4

    Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

  • step 5

    Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

  • step 6

    Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

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Comments, questions and tips (155)

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Overall rating

A star rating of 4.7 out of 5.276 ratings

121foodie

I used 30g of clotted cream and added butter to get it to the same amount as the recipe. I added some stem ginger syrup, around a teaspoon and added 1/2 a teaspoon of mixed spice. I used rye flour. The mixture was quite wet so I added some more flour. I found the mixture difficult to shape. The…

thefirstjdsmith19695

tip

report every 5 star rating

thefirstjdsmith19695

question

how much people d they serve?

121foodie

It depends upon how many you want to eat. I made 13 small biscuits.

Sharkitc

Completely delicious and so easy, they won't last long!

Gwen Dowdall avatar

Gwen Dowdall

I've made these twice with honey as I didn't have golden syrup and they were delish, melt butter, add honey and milk and then mixed it, set it get a bit tacky and cut them with cookie cutters with my daughter, left to cool , held well and kept their shape. So tasty. I've since bought syrup to try…

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