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Member recipe

Oat Biscuits

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(5 ratings)

Member recipe by

Cooking time

Plus 5 minutes cooling time

Servings

Serves 12

Perfect for tea or a morning elevenses

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Ingredients

  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 75g sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 1 tbsp milk

Method

    1. Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
    2. Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
    3. Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.
    4. Add to the premixed dry ingredients. Mix well combined.
    5. Spoon onto a baking tray and shape into rounds.
    6. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

Comments, questions and tips

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Comments

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dawnlatoudi's picture
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Simple and delicious every time. Prefer wholemeal flour but lovely using white too. Also good with a little cinnamon or ground ginger. Never last very long in my house.

reggiebabes's picture

I used plain flour instead of wholemeal. Lovely biscuits. One leads to another...

natalie_lumb's picture

These are dangerously tasty :) we had no golden syrup so used honey instead and they were delicious and easy to make with children. Thank you Tinchen for the recipe

minicakes's picture

IMO it would be better to put less butter.

jas0106's picture

Does this recipe taste anything like hobnobs?

camillaromaine's picture

Really lovely, nicest homemade biscuits i've had!

teo_daphne's picture

I tried this receipe and baked it for 15 minutes. The result is a soft biscuit, not crispy but otherwise flavoursome.

nicolebassett's picture
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Easy and quick, I also added a few raisins and mixed spice...... all made and eaten by 3 hungry children within half an hour.... will definitely use this recipe again....Thank you

helenahardy's picture

I made these exactly as per the recipe because we usually buy oat biscuits but prefer to think that home baked is better without additives but my husband complained that they make a 'too delicious' midnight snack - you can't win can you?

kazdunn's picture
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I made these using maple syrup as I didn't have any golden syrup in the cupboard, really yummy.

bruksvagen36's picture
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Every one loved my first attempt at buiscuit making, althhough i used some alternative ingrediants, as the cupboard was bare. I substituted honey for golden syrup, and used Ready oats instead of normal porridge oats, and demerara sugar. I weighed the ingrediants precisely, and found the resultant dough a little dry so i added a little extra milk.
I weighed exactly 26 grams per biscuit and ended up with 14 little round balls,into which i pressed a dark chocolate almond, and wrapped the dough around the sweet. What a treat for dark chocolate and almond nut addicts, yummy with coffee, and the nut keeps the buiscuit up in the centre. can't wait to try the "propper" recipe, with help from Shannon & Jade, my litttle helpers. p.s. chocolate almonds £1 at Asda.

lindaswe's picture
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Tastes absolutely lovely, only issue was that they went a bit "too" flat in the oven - would have wanted them higher. I added 1tsp of cinnamon and 1 tsp of ginger as well, worked perfectly!

helenp58's picture

These biscuits are great! Only made 8 though so perhaps made them too big. Next time I'll double the quantities for my greedy family!

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