Watercress, new potato & salmon salad

Watercress, new potato & salmon salad

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(4 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 600g baby new potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 6 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1 small finely diced red onion
  • 1 crushed garlic clove
  • 2 tbsp capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 1 pack chives, snipped
  • 2 x 213g cans salmon, flaked into bite-size pieces

    Salmon

    sam-on

    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • handful watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.

  2. Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.

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Comments (5)

jbartnz's picture

replace w/cress with baby spinach leaves and use fresh poached flaked salmon and the meal steps up a notch or 3. Will be on the christmas day picnic menu this year! (I live in NZ BTW- hence the summer Xmas picnic :) )

eleanormayo's picture
4

A great midweek summer supper, I also used fresh salmon.

bonacc's picture

Really good recipe, used lots of times with both tuna and salmon and a variety of salads, yummy!

sascha's picture
5

I followed the advice of Lynsey and put cubes of fresh salmon in the oven for 10 mins before mixing it in with the rest of the ingredients.
What I like about this recipe, and so many of the other salad suggestions on this site, is that it is so multifunctional! You can pack for a picnic, serve at a buffet, and take the leftovers to work in a tuppeware box.
I think I might try a variation with fresh tuna next time.

lizzafezza's picture
4

Very quick for mid week. I used fresh salmon (cooked in the oven) and mixed lettuce from the garden. The dressing was really tasty.

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