Pizza rolls

Pizza rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 6

These easy-to-make snacks can be doubled to feed a crowd of kids

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
275
protein
17g
carbs
30g
fat
11g
saturates
6g
fibre
2g
sugar
4g
salt
1.99g

Ingredients

  • 6 crusty bread rolls
  • 2 tbsp tomato purée
  • 6 slices ham
  • 3 tomatoes, sliced
  • 2 balls mozzarella, sliced (we used Sainsbury's Basics)
  • 2 tsp dried oregano
  • 6 black olives (optional)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
  2. Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

Recipe from Good Food magazine, July 2009

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
janbomyers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Went down very well with a group of mums and children

daveperry1976's picture

I just cooked these and found the absolutely gorgeous. Mozeralla cheese really makes it! must admit i used part baked rolls initially and just went for ham and mixed herbs!

cloclo's picture

To be perfectly honest, I find pizzas cooked in this way disgusting. They remind of really cheap school snack bar ones - the pizzas that cost 20p. It is just as cheap to make dough.

Questions

Tips