Pizza rolls

Pizza rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 15 mins Cook: 15 mins


Serves 6
These easy-to-make snacks can be doubled to feed a crowd of kids

Nutrition and extra info

Nutrition: per serving

  • kcal275
  • fat11g
  • saturates6g
  • carbs30g
  • sugars4g
  • fibre2g
  • protein17g
  • salt1.99g
Save to My Good Food
Please sign in or register to save recipes.


  • 6 crusty bread rolls
  • 2 tbsp tomato purée
  • 6 slices ham
  • 3 tomatoes, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 balls mozzarella, sliced (we used Sainsbury's Basics)
  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 6 black olives (optional)
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…


  1. Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.

  2. Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

janbomyers's picture

Went down very well with a group of mums and children

daveperry1976's picture

I just cooked these and found the absolutely gorgeous. Mozeralla cheese really makes it! must admit i used part baked rolls initially and just went for ham and mixed herbs!

cloclo's picture

To be perfectly honest, I find pizzas cooked in this way disgusting. They remind of really cheap school snack bar ones - the pizzas that cost 20p. It is just as cheap to make dough.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…