Crunchy potatoes with dill & onions

Crunchy potatoes with dill & onions

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 6
Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal244
  • fat6g
  • saturates1g
  • carbs45g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.05g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1½ kg Desirée potatoes, cut into roughly 1in chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, as thinly sliced as you can
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • small bunch dill, roughly chopped

Method

  1. Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.

  2. Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
swnydon45
16th Dec, 2012
5.05
Wonderful meal with the citrus lamb and pomegranate salad, couldn't ask for better
unknownsock
7th Feb, 2011
5.05
Very good, like mash with a crisp skin, well worth trying.
glenyst
13th Feb, 2016
At what point do you add the onions?
goodfoodteam's picture
goodfoodteam
28th Apr, 2016
Hi there, the onions go in with the potatoes at the end of step 1.
maggiebleksley
28th Jun, 2015
Am I right in assuming the potatoes should be peeled before boiling?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.