Crunchy potatoes with dill & onions

Crunchy potatoes with dill & onions

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(3 ratings)

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Cooking time

Prep: 20 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
244
protein
6g
carbs
45g
fat
6g
saturates
1g
fibre
4g
sugar
3g
salt
0.05g

Ingredients

  • 1½ kg Desirée potatoes, cut into roughly 1in chunks
  • 3 tbsp olive oil
  • 1 onion, as thinly sliced as you can
  • small bunch dill, roughly chopped

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Method

  1. Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
  2. Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Recipe from Good Food magazine, February 2011

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Comments

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swnydon45's picture
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Wonderful meal with the citrus lamb and pomegranate salad, couldn't ask for better

unknownsock's picture
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Very good, like mash with a crisp skin, well worth trying.

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