Easy mezze

Easy mezze

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(1 ratings)

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Cooking time

Prep: 20 mins Cooking time see packs

Skill level

Easy

Servings

Serves 6

Good quality ready-prepared items from the supermarket make this the easiest ever starter

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
606
protein
20g
carbs
58g
fat
35g
saturates
10g
fibre
6g
sugar
6g
salt
4.1g

Ingredients

  • 6 flatbreads or 9 pittas
  • tub of houmous
  • 1 tbsp toasted sesame seeds
  • little olive oil
  • tub of olives
  • 2-3 heads chicory
  • any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)

For the feta dip

  • 200g pack feta cheese
  • 200g Greek yogurt
  • few dill leaves

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Method

  1. To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
  2. To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape houmous into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.

Recipe from Good Food magazine, February 2011

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Comments

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milliemills's picture
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This is not a recipe! These are instructions on how to buy, open and present pre-made nibbles.....come GF raise the standard!

poshpause's picture

How is this a recipe? It's an idea, but hardly a recipe!

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