Sesame & ginger green beans

Sesame & ginger green beans

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(4 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
This easy side is good for you and full of flavour

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal45
  • fat4g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0g
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  • 200g green beans
  • 1 tbsp sesame oil
  • small chunk ginger, very finely chopped



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 garlic clove, crushed
  • 1 tsp sesame seeds


  1. Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.

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Comments (5)

rosievimes's picture

LOVE this simple veggie side dish. Going to start having it with everything!

catie74's picture

Whole family love this and it goes with so many dishes. It is a BBQ staple and goes great with chicken. We also often take to serve cold on picnics, and the kids love it. 5 stars

deathka's picture

tasty and super easy.

dichohecho's picture

Really easy & tasty. Will definitely be making again.

dorothyr's picture

Found this so easy and tasty - will definitely make it again

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