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Sesame baby carrots

Sesame baby carrots

A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal127
fat10g
saturates4g
carbs8g
sugars8g
fibre3g
protein1g
low insalt0.21g
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Ingredients

  • 450g baby carrot
  • 25g butter
  • 1 tsp light muscovado sugar
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seed

Method

  • STEP 1

    Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.

  • STEP 2

    Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.

Recipe from Good Food magazine, May 2008

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A star rating of 4 out of 5.1 rating
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