Coconut cake

Prep: 15 mins Cook: 1 hr, 10 mins Plus cooling

More effort

Serves 10
A tasty party dessert with a juicy raspberry lime drizzle

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal731
  • fat37g
  • saturates25g
  • carbs96g
  • sugars67g
  • fibre4g
  • protein11g
  • salt0.35g
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Ingredients

  • 200g block creamed coconut, chopped
  • 3 tbsp rapeseed or groundnut oil
  • 200g tub full-fat soft cheese
  • 600g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 5 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tsp vanilla extract
  • 375g plain flour
  • 175g desiccated coconut
  • icing sugar, raspberry lime drizzle (see below), coconut curls and lime zest (both optional) to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.

  2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream, then beat until light and fluffy. Add eggs, one at a time, beating well after each, then the vanilla extract and a pinch of salt. The mix will become mousse-like. Fold in flour, then coconut.

  3. Scrape into the tin. Bake for 1 hr-1 hr 5 mins until golden brown and a skewer stuck in the centre comes out clean. Turn out and cool on a rack. Serve, dusted with icing sugar and cut in wedges. Pour on the drizzle, add coconut curls and zest, if using.

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Comments (11)

tinabillinge's picture

It took me an hour to prepare! Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become "light and fluffy" so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes. It still didn't become light and fluffy so I beat in the eggs. Then I transferred some of that mixture to a bowl and beat in the remaining mixture, etc

sesdale's picture
5

Very bad for you but all great recipes are (!). Absolutely adored it. Easy to make, came out wonderfully moist and couldn't stop eating it. Very well received by everyone at work as well.

cassandralilly's picture
1

I halved the ingredients and put the mix in a square tin. It's not very cake-like at all... more of a coconut brownie. However, it tasted very good!

cassandralilly's picture
1

I halved the ingredients and put the mix in a square tin. It's not very cake-like at all... more of a coconut brownie. However, it tasted very good!

ummyusuf's picture

Any suggestions for a good coconut cake??? Will avoid this recipe.

cazandjay's picture

I think this cake looks like a pizza!!!! will not be trying this one after all the negative comments !!

fionamort2408's picture
1

This recipe did not work at all well - much too sweet and heavy as a brick! Self raising flour instead of plain? An expensive waste of ingredients

janerackham's picture
1

i too was disappointed with this cake. The flavour was good but it was dry and i cooked it exactly as the recipe. It is very large and serves more than 10 portions. In the picture it looks as though it has been cooked in a round tin but the recipe states a rectangular tin which doesn't make for a dinner party pudding, rather more a traybake.

abs140's picture
1

I followed this recipe EXACTLY, and it was like a BRICK! SO solid and not very sweet, considering the 600g of sugar in it! Wasn't sure it was supposed to be plain flour... Wouldnt recommend it at all.

rosyjames's picture

Sounds fantastic but the fat and calorie count are scary.

dollydoug's picture

37g of fat per serving - not very healthy even as a treat.

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