Heat the olive oil in a large pan. Finely chop
the celery sticks, onion and red pepper and gently fry until soft,
about 10 mins. Set the softened veg aside and fry the bacon in the
same pan until golden and crisp. Tip in the
garlic clove and chilli powder and
cook for 1 min.
Pour in passata, maple syrup, Worcestershire
sauce and the softened veg and stir well.
drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil
and simmer for 10 mins. Season to taste and serve
with jacket potatoes.