yeung chow fried rice
Serves 2
Easy
Total time:
a tasty rice dish great on its own or as a side just like out the chinese
Skip to ingredients
- 1 tbsp of olive oil or ground nut oil
- 1 tsp of dark soy sauce (or more to taste)
- a very small amount of sesame oil
- 3 cup sized portions of boiled rice
- prawns (or chicken)
- chopped ham
- spring onion
- 2 beaten medium eggs
Method
step 1
heat the oil in a wok or large frying pan and keep on a high heat throughoutstep 2
add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutesstep 3
make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixedstep 4
continue to stir fry till cooked throughstep 5
serve & enjoy
