yeung chow fried rice
Member recipe

yeung chow fried rice

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 2

a tasty rice dish great on its own or as a side just like out the chinese

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 tbsp of olive oil or ground nut oil
  • 1 tsp of dark soy sauce (or more to taste)
  • a very small amount of sesame oil
  • 3 cup sized portions of boiled rice
  • prawns (or chicken)
  • chopped ham
  • spring onion
  • 2 beaten medium eggs

Method

    1. heat the oil in a wok or large frying pan and keep on a high heat throughout
    2. add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
    3. make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
    4. continue to stir fry till cooked through
    5. serve & enjoy

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips